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• #Delish sweet potato casserole full#

#Delish sweet potato casserole full#

Then serve and enjoy!įor the full ingredients list, ingredient measurements, and nutritional information, read the recipe card below. Step Seven: Sprinkle the sweet potato mixture with the pecan streusel topping and bake, uncovered, for 30-35 minutes or until the crumbs begin turning golden-brown. Use your hands or a fork to toss/mix until crumbs form, then stir in the chopped pecans.

Step Six: In a medium bowl, combine the flour, sugar, cinnamon, and salt and stir with a spoon then add the maple syrup and vegan butter. Step Five: Transfer the mashed sweet potatoes to the casserole dish and even out the top with a spoon or spatula. Taste the mixture and adjust the spices and sweetener, to taste. Step Four: Add the sugar, canned coconut milk, vanilla extract, cinnamon, nutmeg, and salt to the bowl with the potatoes and mash with a potato masher or electric hand mixer. Step Three: Then, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a 2-quart casserole dish with oil. When ready, drain and transfer them to a large bowl. Step Two: Add them to a large pot and cover with water, then bring to a boil and cook over medium heat for 10-15 minutes or until fork-tender. Step One: First, peel and chop the potatoes into 1” (2.5cm) equal-sized chunks. Plus, it’s make-ahead friendly (read the how-to store section for tips!). One of the best things about this recipe is that it’s super simple to make and only requires a few steps. Here you can see which ingredients I used for the pecan streusel topping: I’ve rarely been left with any leftovers after serving up a big dish of this- no matter what diet my guests have. In fact, it’s so creamy and decadent that no-one would guess that it’s vegan and gluten-free. Plus, as a vegan version, I’ve omitted all eggs and dairy for a delicious sweet potato casserole without eggs. In fact, you can even reduce the sugar content further – check out my recipe notes section for some tips! This healthy sweet potato casserole manages to reduce the sugar content, relying more on the natural sweetness of the potatoes, without losing its decadent quality. I love this less sweet version Especially when serving as a side dish to a large Holiday dinner. One uses marshmallow and the other, my preferred option, uses this streusel topping. There are traditionally two ways of serving this dish. Then, when I tried my first sweet potato casserole, I was immediately won over! This Thanksgiving classic plays on the natural sweetness of sweet potatoes but enhances it further with a delicious combination of spices, sweetener, and a delicious pecan streusel topping. Until I discovered how amazing this ingredient works within vegan bakes like these Vegan Sweet Potato Brownies or Chocolate Chip Sweet Potato Muffins. I have to admit for years, sweet potatoes only ever ended up on my table as part of hearty, savory dishes. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor!). This vegan sweet potato casserole is a simple and delicious make-ahead Thanksgiving classic side dish or dessert.